Gelatin High Quality Halal Certificate Food Grade Beef Gelatin CAS NO.9000-70-8
Gelatin are widely used in the production of food. 1.Confectionery 2.Dairy Products 3.Meat Products 4.Other Products
説明
CAS No.:9000-70-8
MF:C102H151O39N31
EINECS No.:232-554-6
Storage : store in a clean, cool, dry and ventilated place to prevent moisture, heat and direct sunlight.
Advantage:
Widely used in the production
Strict quality control system
Customize(OEM) gelatin according to specific application of customer
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Physical Items |
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Identification A&B |
PASS |
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Jelly Strength 6.67% 10ºC (bloom g) |
210-230 |
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Viscosity 6.67% 60ºC (mPa.s) |
2.7-3.7 |
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Transmission |
Wave length |
450nm |
≥30% |
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620nm |
≥50% |
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Transparency (5%) |
≥400 mm |
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Moisture Content |
≤12% |
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Ashes Content |
≤2% |
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PH Value |
5.0-6.0 |
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Insoluble Particles |
≤0.2% |
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Particle Size |
30-40 mesh |
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Colour |
YELLOW-LIGHT YELLOW |
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Chemical Items |
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Reducing Substances (SO2) |
≤30 mg/kg |
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Residual Hydrongen Perxide (H2O2) |
≤10 mg/kg |
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Heavy Metal |
≤20 mg/kg |
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Arsenic (As) |
≤1 mg/kg |
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Chromium (Cr) |
≤2 mg/kg |
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Lead (Pb) |
≤1.5 mg/kg |
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Microbial Items |
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Aerobic Plate Count |
≤1000 cfu/g |
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Molds & Yeasts |
≤50 cfu/g |
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Coliform |
≤3 MPN/g |
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E.Coli |
NEGATIVE in1g |
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Salmonella |
NEGATIVE in25g |
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